Tapioca comes from the cassava root and is not a ‘seed’ but processed pieces of the dried root. It makes a delicious milky pudding which is similar to rice pudding. Directions for use: Place 130g tapioca in a bowl with 750ml milk and soak overnight. Once soaked, add the seeds of a vanilla pod, 75g sugar and a pinch of salt to a pan, then whisk in 2 beaten eggs. Slowly bring to a simmer stirring continuously. Cook for around 10 minutes, when it should be almost translucent. Remove from heat and stir in some cream or jam to bring those memories flooding back!
Tapioca comes from the cassava root and is not a ‘seed’ but processed pieces of the dried root. It makes a delicious milky pudding which is similar to rice pudding. Directions for use: Place 130g tapioca in a bowl with 750ml milk and soak overnight. Once soaked, add the seeds of a vanilla pod, 75g sugar and a pinch of salt to a pan, then whisk in 2 beaten eggs. Slowly bring to a simmer stirring continuously. Cook for around 10 minutes, when it should be almost translucent. Remove from heat and stir in some cream or jam to bring those memories flooding back!
Contains sulphites at less than 30ppm
Typical nutritional information (per 100g)
Energy
1498kJ / 358kCal
Fat
0.0g
of which saturates
0.0g
mono-unsaturates
0.0g
poly-unsaturates
0.0g
Carbohydrate
89.0g
of which sugars
3.3g
Fibre
0.9g
Protein
0.2g
Salt
0.0g
All items packed by us are produced in a factory which handles allergens including Peanuts, Sesame and Gluten. Allergens present in the product are shown in BOLD in the listed ingredients above. If the product does not have any added ingredients, there will be no ingredient declaration. Please contact us if you require any further information or guidance.