Prawn Balichow 380g

Current stock is best before end: Oct 2026

Prawn relish Recipe:
250g prawns, shelled and de-veined
5tsp Ferns' Prawn Balichow
1 small onion finely chopped
1tbsp butter
1tbsp oil
Salt and pepper to taste

Method:
Melt butter in a pan and fry the chopped onion until translucent. Add Ferns' Prawn Balichow and sauté on a high flame. Set aside. Chop prawns and add salt and pepper. Fry seperately in the oil on a high flame for 1 minute. Add the onion and Balichow mixture. Stir well and serve on toast squares, pitta halves or savoury biscuits.

Gluten free and nut free.


Ingredients: Onions, Sugar, Refined sunflower oil, Water, Salt, Green chillies, Chilli powder, Prawn flavouring, Acetic acid, Cumin, Turmeric, Mustard.

Store in a cool & dry place.

Supplied in the manufacturer's original packaging.

Barcode: 8906109490266