Traditionally from Japan, rice crackers have been enjoyed across the Far East for generations, and are a good alternative to crisps and fried snacks. They are baked, not fried, flavoured with soy sauce, seaweed and chilli and best of all they taste great!
Traditionally from Japan, rice crackers have been enjoyed across the Far East for generations, and are a good alternative to crisps and fried snacks. They are baked, not fried, flavoured with soy sauce, seaweed and chilli and best of all they taste great! Ingredients: Rice (68%), Soy Sauce (Water, Soy Beans, Wheat, Salt), Wheat Flour, Sugar, Peanuts (6%), Modified Starch (Corn, Tapioca), Glucose Syrup, Starch (Potato, Tapioca), Sesame Seeds, Colour(Caramel, Paprika Extract, E141ii), Seaweed, Maltodextrin, Salt, Yeast Extract, Chili Powder.