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View larger Cous Cous 20Kg
Popular in North African Cuisine, cous cous is actually the name of a dish and not the semolina from which this is made. It is formed into little pasta balls, steamed and dried. It has a light fluffy texture when cooked.
To Prepare:
Take 1 part cous cous to 2 parts water or stock. Simply add the boiling water/stock to the cous cous, stir and cover. After 10 minutes, it should be light and fluffy and ready to eat!
To Prepare:
Take 1 part cous cous to 2 parts water or stock. Simply add the boiling water/stock to the cous cous, stir and cover. After 10 minutes, it should be light and fluffy and ready to eat!
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in stock
Buy now 9 hours and 18 minutes and receive between Thursday 13 and Friday 14 with DHL eCommerce-Mainland
More info
Popular in North African Cuisine, cous cous is actually the name of a dish and not the semolina from which this is made. It is formed into little pasta balls, steamed and dried. It has a light fluffy texture when cooked.
To Prepare:
Take 1 part cous cous to 2 parts water or stock. Simply add the boiling water/stock to the cous cous, stir and cover. After 10 minutes, it should be light and fluffy and ready to eat!
Ingredients: Precooked durum Wheat semolina.
To Prepare:
Take 1 part cous cous to 2 parts water or stock. Simply add the boiling water/stock to the cous cous, stir and cover. After 10 minutes, it should be light and fluffy and ready to eat!
Ingredients: Precooked durum Wheat semolina.
| Energy | 1573kJ / 376kCal |
| Fat | 0.6g |
| of which saturates | 0.2g |
| Carbohydrate | 71.0g |
| of which sugars | 3.6g |
| Fibre | 5.0g |
| Protein | 13.0g |
| Salt | 0.0g |
Supplied in the manufacturer's original packaging.
5060401027414