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View larger Thai Rice 10Kg
Our Thai rice has a beautiful perfumed flavour. It is also known as jasmine rice because of this delicate perfume.
Directions for use:
Rinse rice before use, then place in a lidded sauce pan and cover with water approx 1cm above level of rice. Bring to the boil, then cover and turn down heat to lowest setting and simmer for approx 8 minutes. Take off the heat and leave to stand for 10 minutes leaving it covered.
Directions for use:
Rinse rice before use, then place in a lidded sauce pan and cover with water approx 1cm above level of rice. Bring to the boil, then cover and turn down heat to lowest setting and simmer for approx 8 minutes. Take off the heat and leave to stand for 10 minutes leaving it covered.
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Our Thai rice has a beautiful perfumed flavour. It is also known as jasmine rice because of this delicate perfume.
Directions for use:
Rinse rice before use, then place in a lidded sauce pan and cover with water approx 1cm above level of rice. Bring to the boil, then cover and turn down heat to lowest setting and simmer for approx 8 minutes. Take off the heat and leave to stand for 10 minutes leaving it covered.
Directions for use:
Rinse rice before use, then place in a lidded sauce pan and cover with water approx 1cm above level of rice. Bring to the boil, then cover and turn down heat to lowest setting and simmer for approx 8 minutes. Take off the heat and leave to stand for 10 minutes leaving it covered.
| Energy | 1502kJ / 359kCal |
| Fat | 1.1g |
| of which saturates | 0.3g |
| Carbohydrate | 76.4g |
| of which sugars | 0.3g |
| Fibre | 1.6g |
| Protein | 9.3g |
| Salt | 0.0g |
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