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Coarse Polenta 500g

Wilton Wholefoods

00165

New product

Also known as cornmeal, Polenta has been enjoyed in Italy for centuries. When cooked it can be served either hard, then griddled or creamy smooth with a consistency like semolina.
Directions:
Bring some milk or water to the boil in a saucepan and slowly add some polenta until it gets quite thick. Stir continuously and turn down the heat to a gentle simmer. As the polenta cooks, it will bubble. After around 5 minutes, remove from the heat and add a knob of butter. Either serve straight away with fried pancetta and parmesan, or leave to set in the fridge, before griddling and serving with a lovely basil and tomato sauce.

More details

More info

Also known as cornmeal, Polenta has been enjoyed in Italy for centuries. When cooked it can be served either hard, then griddled or creamy smooth with a consistency like semolina.
Directions:
Bring some milk or water to the boil in a saucepan and slowly add some polenta until it gets quite thick. Stir continuously and turn down the heat to a gentle simmer. As the polenta cooks, it will bubble. After around 5 minutes, remove from the heat and add a knob of butter. Either serve straight away with fried pancetta and parmesan, or leave to set in the fridge, before griddling and serving with a lovely basil and tomato sauce.
Typical nutritional information (per 100g)
Energy1426kJ / 341kCal
Fat0.7g
   of which saturates0.3g
Carbohydrate78.0g
   of which sugars0.4g
Protein7.1g
Salt0.1g
Fibre4.9g
 


Current batch is best before end: Apr 2021

5060011951635

Reviews (1)

Giuseppe

09/11/2019
5
amazing maize

This is good polenta. My family is Italian and we know about polenta. We eat a lot of it in Italy. For one small portion, add 50g to 200mls lightly salted water. Cooks beautifully without sticking unduly to the pan to form a nice firm dough. If you like your polenta sloppy and sticky don't buy this polenta. Find an inferior one. Buon appetito!

 
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