More info
Semolina is from wheat flour and is the basis for making pasta. Traditionally served as a pudding, it can be used in many different ways including baking and bread making. It is also fantastic on roast potatoes; simply par boil your potatoes, then sprinkle some semolina over them before roasting them in olive oil!
Ingredients:
Wheat flour
Typical nutritional information (per 100g) Energy | 1506kJ / 360kCal | Fat | 1.1g | of which saturates | 0.2g | Carbohydrate | 73.0g | of which sugars | 3.0g | Protein | 13.0g | Salt | 0.0g | Fibre | 3.9g |
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Current batch is best before end: Jan 2022