A delicious short grain rice for making creamy rice puddings.
Directions for use:
Use 1oz (25g) rice to 1 pint of milk.
Cook in a slow oven with a knob of butter, a little sugar and a generous topping of grated nutmeg.
Leave to stand for 10 mins before serving.
Try adding a few ‘Wilton Wholefoods’ Raisins, Sultanas, Dried Cranberries, or Blueberries.
Typical nutritional information (per 100g)
|Energy||1472kJ / 352kCal|
| of which saturates||0.2g|
| of which sugars||0.7g|
Current batch is best before end: Jul 2022