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Rice flour is made by stone grinding the inner grain of rice once the outer husk has been removed. It is commonly used in Asian cuisine but is also a great alternative to wheat flour as it does not contain naturally occuring gluten. Although this product doesn't contain gluten, it is packed in an environment containing wheat, barley, rye and oats.
Rice flour is made by stone grinding the inner grain of rice once the outer husk has been removed. It is commonly used in Asian cuisine but is also a great alternative to wheat flour as it does not contain naturally occuring gluten. Although this product doesn't contain gluten, it is packed in an environment containing wheat, barley, rye and oats.
Typical nutritional information (per 100g)
Energy
1515kJ / 362kCal
Fat
2.2g
of which saturates
0.5g
Carbohydrate
75.9g
of which sugars
0.5g
Fibre
1.4g
Protein
8.4g
Salt
0.0g
All items packed by us are produced in a factory which handles allergens including Peanuts, Sesame and Gluten. Allergens present in the product are shown in BOLD in the listed ingredients above. If the product does not have any added ingredients, there will be no ingredient declaration. Please contact us if you require any further information or guidance.
This product is packed in recyclable LDPE packaging.