The Story So Far...

Katie started making peanut butter in June 2013 in a cottage in Wiltshire when she couldn't find a peanut butter that tasted how she thought it deserved to taste. The peanut butters in the existing market were either full of environmentally damaging palm oil, sugar and additives or tasted of cardboard.  As a vegan who enjoys sports and healthy lifestyle, Katie always believed in eating a whole foods plant based diet so she set about making a peanut butter that existed of just two simple quality ingredients- Freshly roasted nuts & Himalayan Rose salt. Utta Nutta was created-The nuttiest peanut butter around.

Katie started selling at local markets and food fairs then shops became interested and the repeat orders just kept on coming. 

As Peanut butter started to take over the family home, Katie moved into a commercial kitchen, where she continues making her peanut butter in the traditional way- That's why it tastes so good. Her son George, who has grown up besides Utta Nutta is also now involved with the business.