Organic Rye Flour 1.5Kg

Current stock is best before end: Apr 2025

Often used for making pumpernickel, sour doughs and other rye breads.
This is stoneground and produced as a wholemeal, it is ideal to use on its own or blended with other breadmaking flours. The rye grains are specifically selected for breadmaking.

On the label:

Ingredients: Organic Rye flour

Supplied in the manufacturer's original packaging.