Organic Rye Flour 1.5kg

Shelf life

Current stock is best before end: Apr 2027

Pure, Unfortified, and Gently Milled. As a traditional small-batch mill, Stoate's is exempt from regulations requiring artificial fortification. While industrial mills strip nutrients during high-speed processing and must add them back artificially, Stoate's gentle stoneground method preserves the wheat's natural goodness. This results in a distinctive creamy colour, the sign of a flour that is 100% natural and completely free from synthetic additives, including folic acid.

Often used for making pumpernickel, sour doughs and other rye breads.
This is stoneground and produced as a wholemeal, it is ideal to use on its own or blended with other breadmaking flours. The rye grains are specifically selected for breadmaking.

On the label

Ingredients: Organic Rye flour

Typical nutritional information (per 100g)

Energy	1304kJ / 312kCal
Fat	1.8g
of which saturates	0.3g
Carbohydrate	59.5g
of which sugars	2.2g
Fibre	14.6g
Protein	8.1g
Salt	0.0g

Supplied in the manufacturer's original packaging.