Prawn Balichow 380g

Current stock is best before end: Jan 2028

Prawn relish Recipe:
250g prawns, shelled and de-veined
5tsp Ferns' Prawn Balichow
1 small onion finely chopped
1tbsp butter
1tbsp oil
Salt and pepper to taste

Method:
Melt butter in a pan and fry the chopped onion until translucent. Add Ferns' Prawn Balichow and sauté on a high flame. Set aside. Chop prawns and add salt and pepper. Fry seperately in the oil on a high flame for 1 minute. Add the onion and Balichow mixture. Stir well and serve on toast squares, pitta halves or savoury biscuits.

Gluten free and nut free.


Ingredients: Onions, Sugar, Sunflower oil, Water, Salt, Green chillies, Chilli powder, Prawn flavouring (2.5%), Acetic acid, Cumin, Turmeric, Mustard

Store in a cool & dry place.

Typical nutritional information (per 100g)

Energy	849kJ / 203kCal
Fat	9.0g
of which saturates	2.0g
Carbohydrate	23.0g
of which sugars	20.0g
Fibre	2.9g
Protein	7.4g
Salt	3.4g

Supplied in the manufacturer's original packaging.