Vindaloo Paste 380g

Current stock is best before end: May 2028

• Suitable for Vegans & Vegetarians.
• Free from artificial colours and flavouring.

Heat rating: Hot

Use Ferns' Vindaloo Curry Paste to make a delicious fragrant and authentic curry.

Vindaloo Curry Recipe: (Serves 2)
You will need:

• 3 teaspoons Ferns' Vindaloo paste
• 2 diced chicken breasts
• 1 tablespoon oil
• 4 chopped tomatoes
• 200ml water

Method:
Heat the oil in a pan.
Add the chicken and curry paste and fry for 5 minutes.
Add the chopped tomatoes and water.
Simmer for 15 minutes.
Serve.
Ingredients: Water, Chilli powder, Sunflower oil, Salt, Fenugreek powder, Cumin powder, Mustard, Turmeric powder, Acetic acid.

Typical nutritional information (per 100g)

Energy	565kJ / 135kCal
Fat	7.0g
of which saturates	1.6g
Carbohydrate	13.0g
of which sugars	2.2g
Fibre	3.4g
Protein	4.9g
Salt	7.9g

Supplied in the manufacturer's original packaging.