Gluten Free Penne 400g

Current stock is best before end: Mar 2028

Gluten Free Pasta with Quinoa Flour

On the label:

Ingredients: Corn flour, Rice Flour, Quinoa Flour (3%), Emulsifier: mono and diglycerides of fatty acids.

Allergy advice: May contain traces of Soy

Typical nutritional information (per 100g)

Energy	1500kJ / 359kCal
Fat	1.5g
of which saturates	0.5g
Carbohydrate	76.5g
of which sugars	2.5g
Fibre	2.0g
Protein	7.5g
Salt	0.0g

Supplied in the manufacturer's original packaging.