Japanese Rice Crackers 1Kg

Current stock is best before end: Dec 2025

Traditionally from Japan, rice crackers have been enjoyed across the Far East for generations, and are a good alternative to crisps and fried snacks. They are baked, not fried, flavoured with soy sauce, seaweed and chilli and best of all they taste great!
Ingredients: Rice (68%), Soy Sauce (Water, Soy Beans, Wheat, Salt), Wheat Flour, Sugar, Peanuts (5%), Modified Starch (Corn, Tapioca), Glucose Syrup, Starch (Potato, Tapioca), Sesame Seeds, Colour(Caramel, Paprika Extract, E141ii), Seaweed, Maltodextrin, Salt, Yeast Extract, Chili Powder.

Typical nutritional information (per 100g)

Energy	1654kJ / 395kCal
Fat	3.5g
of which saturates	0.8g
mono-unsaturates	1.2g
poly-unsaturates	1.4g
Carbohydrate	81.6g
of which sugars	6.7g
Fibre	1.1g
Protein	8.6g
Salt	1.5g

All items packed by us are produced in a factory which handles allergens including Peanuts, Sesame and Gluten. Allergens present in the product are shown in BOLD in the listed ingredients above. If the product does not have any added ingredients, there will be no ingredient declaration. Please contact us if you require any further information or guidance.

This product is packed in recyclable LDPE packaging.