Organic Self Raising White Flour 1.5kg

Shelf life

Current stock is best before end: May 2027

Pure, Unfortified, and Gently Milled. As a traditional small-batch mill, Stoate's is exempt from regulations requiring artificial fortification. While industrial mills strip nutrients during high-speed processing and must add them back artificially, Stoate's gentle stoneground method preserves the wheat's natural goodness. This results in a distinctive creamy colour, the sign of a flour that is 100% natural and completely free from synthetic additives, including folic acid.

On the label

Since 1832 Stoate and Sons has been producing quality stoneground flour. The present mill near Shaftesbury in Dorset is situated on a Domesday site where a century old overshot waterwheel is the primary source of power.
Horizontal French Burr millstones ensure the flour is ground to the finest quality.

Ingredients: Organic wheat flour, Raising agents: Mono calcium phosphate (e341a) and Sodium bicarbonate (e500).

Typical nutritional information (per 100g)

Energy	1462kJ / 349kCal
Fat	1.3g
of which saturates	0.2g
Carbohydrate	66.1g
of which sugars	19.6g
Fibre	5.7g
Protein	13.3g
Salt	0.0g

Supplied in the manufacturer's original packaging.