100% Wholemeal Organic Bread Flour 1.5kg

Shelf life

Current stock is best before end: Apr 2027

Pure, Unfortified, and Gently Milled. As a traditional small-batch mill, Stoate's is exempt from regulations requiring artificial fortification. While industrial mills strip nutrients during high-speed processing and must add them back artificially, Stoate's gentle stoneground method preserves the wheat's natural goodness. This results in a distinctive creamy colour, the sign of a flour that is 100% natural and completely free from synthetic additives, including folic acid.

A Note on Baking

Because this is an authentic, unstandardised product, it behaves a little differently to commercial flours. It naturally possesses a slightly lower protein (gluten) content, meaning it is less 'strong'. The dough requires a gentler touch and a little more care during preparation, and you may notice a slightly lower rise. The reward, however, is a loaf with an exceptional, traditional flavour that mass-produced flours simply cannot match.

On the label

Since 1832 Stoate and Sons has been producing quality stoneground flour. The present mill near Shaftesbury in Dorset is situated on a Domesday site where a century old overshot waterwheel is the primary source of power.
Horizontal French Burr millstones ensure the flour is ground to the finest quality.

Ingredients: Organic wheat flour

Typical nutritional information (per 100g)

Energy	1353kJ / 323kCal
Fat	2.2g
of which saturates	0.4g
Carbohydrate	65.3g
of which sugars	2.0g
Fibre	10.9g
Protein	12.8g
Salt	0.0g

Supplied in the manufacturer's original packaging.