Gluten Free Spaghetti 400g

Current stock is best before end: Nov 2027

New from Italian pasta specialists Granoro, a delicious gluten free pasta made with quinoa, rice and corn flour.

On the label:

Ingredients: Durum Wheat Semolina.

May contain traces of soy and mustard

Typical nutritional information (per 100g)

Energy	1500kJ / 359kCal
Fat	1.5g
of which saturates	0.5g
Carbohydrate	76.5g
of which sugars	2.5g
Fibre	2.0g
Protein	7.5g
Salt	0.0g

Supplied in the manufacturer's original packaging.