Gluten Free Fusilli 400g

Shelf life

Current stock is best before end: Jan 2028

New from Italian pasta specialists Granoro, a delicious gluten free pasta made with quinoa, rice and corn flour.

On the label

Gluten free pasta with quinoa flour.
Ingredients: Corn flour, rice flour, quinoa flour (3%), emulsifier: mono and diglycerides of fatty acids.
May contain traces of soy

Typical nutritional information (per 100g)

Energy	1500kJ / 359kCal
Fat	1.5g
of which saturates	0.5g
Carbohydrate	76.5g
of which sugars	2.5g
Fibre	2.0g
Protein	7.5g
Salt	0.0g

Supplied in the manufacturer's original packaging.