Arrowroot 60g
Reference: 02938
Condition: New product
Also called cassava, arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening):
2 parts arrowroot=1 part cornstarch
1 part arrowroot=1 part wheatflour
£0.99 £0.99
More info
Current stock is best before end: Feb 2027
Also called cassava, arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening):
2 parts arrowroot=1 part cornstarch
1 part arrowroot=1 part wheatflour
| Energy | 1494kJ / 357kCal |
| Fat | 0.1g |
| of which saturates | 0.0g |
| Carbohydrate | 86.0g |
| of which sugars | 0.5g |
| Fibre | 0.0g |
| Protein | 0.5g |
| Salt | 0.0g |
All items packed by us are produced in a factory which handles allergens including Peanuts, Sesame and Gluten. Allergens present in the product are shown in BOLD in the listed ingredients above. If the product does not have any added ingredients, there will be no ingredient declaration. Please contact us if you require any further information or guidance.
Packaging not currently recyclable.