Hot Curry Paste 380g

Current stock is best before end: Apr 2028

• Gluten Free
• Nut Free
• Suitable for Vegans and Vegetarians
• Free from artificial colours and flavourings

Store in a cool and dry place

Recipe idea: Singapore Noodles
You will need:

• 500g Noodles
• 1/2 cup shredded cabbage
• 2 large peppers
• 2 large carrots
• 3 spring onions (with green part)
• 3 tsp FERNS' HOT CURRY PASTE
• 1 tbsp finely chopped garlic
• 1 tbsp finely chopped ginger
• 2 tbsp tomato sauce (optional)
• 1/2 cup oil
• Seasoning. Salt/Soy Sauce

Ingredients: Water, Chilli powder, Coriander powder, Salt, Sunflower oil, Acidity regulator: acetic acid, Turmeric powder, Cumin powder, Fenugreek powder, Fennel powder, Cinnamon powder.

Product of India

Typical nutritional information (per 100g)

Energy	653kJ / 156kCal
Fat	5.3g
of which saturates	0.8g
Carbohydrate	23.0g
of which sugars	1.5g
Fibre	1.7g
Protein	4.2g
Salt	8.3g

Supplied in the manufacturer's original packaging.