Tom Yum Paste 400g

Current stock is best before end: Dec 2027

• No preservatives
• No artificial colours

Directions:

• Add 50g of Tom Yum paste into 600ml boiling water, stir thouroughly.
• Add 200g of fresh shrimp or fish and 150g of mushrooms or other vegetables
• Cook until well done
• Add lime juice, fish sauce, taste and season as required.

For a thick Tom Yum soup, replace half of the water with coconut milk.
Ingredients: Lemongrass, Soybean oil, Sugar, Shallot, Hydrolised soy protein, Dried red chilli, Water, Garlic, Salt, Galangal, Citric Acid, Tamarind, Fish sauce (Anchovy), Flavour enhancer: E621, Dried Shrimp, Shrimp paste, Kaffir lime peel.

Typical nutritional information (per 100g)

Energy	1319kJ / 315kCal
Fat	18.3g
of which saturates	3.0g
Carbohydrate	30.6g
of which sugars	16.7g
Fibre	5.5g
Protein	4.8g
Salt	10.1g

Supplied in the manufacturer's original packaging.