Tom Yum Paste 400g

Current stock is best before end: Apr 2026

• No preservatives
• No artificial colours

Directions:

• Add 50g of Tom Yum paste into 600ml boiling water, stir thouroughly.
• Add 200g of fresh shrimp or fish and 150g of mushrooms or other vegetables
• Cook until well done
• Add lime juice, fish sauce, taste and season as required.

For a thick Tom Yum soup, replace half of the water with coconut milk.
Ingredients: Lemongrass, Soybean oil, Sugar, Shallot, Hydrolised soy protein, Dried red chilli, Water, Garlic, Galangal, Fish sauce (Anchovy), Flavour enhancer: E621, Dried Shrimp, Kaffir lime peel.

Supplied in the manufacturer's original packaging.