Yellow Curry Paste 400g

Current stock is best before end: Jul 2026

The only veggie-friendly item in the Mae Ploy curry paste range!

On the label:

• No added MSG
• No preservatives
• No artificial colours

Directions:

• Stir fry 50g of yellow curry paste in 1 tbsp oil, then add 240ml coconut milk
• Add 200g of fresh meat and continue cooking
• Add another 120ml of coconut milk and heat until boiling
• Add 100g of cubed potatoes, 50g onion and 120ml water and cook until the vegetables soften
• Add 2 tsp sugar. Taste and season as required.

For a milder flavour, use half the quantity of curry paste.
Ingredients: Garlic, Lemongrass, Salt, Shallot, Galangal, Dried red chilli, Coriander, Kaffir lime peel, Curry powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg.

Supplied in the manufacturer's original packaging.