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Red Thai Curry Paste 400g

Mae Ploy

00713

New product

Made in Thailand

More details

More info

  • No added MSG
  • No preservatives
  • No artificial colours


Directions:
  • Stir fry 50g of red curry paste in 1 tbsp oil, then add 240ml coconut milk
  • Add 200g of fresh meat and continue cooking
  • Add another 120ml of coconut milk and 120ml water and heat until boiling
  • Add 100g of vegetable and cook until the vegetables soften
  • Add 1 1/2 tsp sugar. Taste and season as required.

For a milder flavour, use half the quantity of curry paste.
Ingredients: Garlic 21.5%, Dried red chilli 19%, Lemongrass 18.5%, Shallot 14.5%, Salt 13%, Galangal 6%, Shrimp paste (Shrimp 80%, Salt) 4.5%, Kaffir lime peel 2.5%, Pepper 0.5%
Typical nutritional information (per 100g)
Energy575kJ / 137kCal
Fat1.6g
   of which saturates0.4g
Carbohydrate24.2g
   of which sugars7.3g
Protein6.1g
Salt14.2g
Fibre13.5g
 

0044738102346

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