By continuing to use this website we assume you are ok with this.
We are still open and receiving orders but are experiencing higher than usual sales - especially of products that are considered staples. We are limiting the quantity of each product that can be purchased to make it fair for everyone. Certain bulk products have been removed to ensure that all customers can feed themselves.
Our couriers, DPD and Hermes, are providing contact free deliveries and are working extra hard to get deliveries there on time.
Your business and support is vital to us and we greatly appreciate it! Many thanks, Dan
Prawn relish Recipe: 250g prawns, shelled and de-veined 5tsp Ferns' Prawn Balichow 1 small onion finely chopped 1tbsp butter 1tbsp oil Salt and pepper to taste
Method: Melt butter in a pan and fry the chopped onion until translucent. Add Ferns' Prawn Balichow and sauté on a high flame. Set aside. Chop prawns and add salt and pepper. Fry seperately in the oil on a high flame for 1 minute. Add the onion and Balichow mixture. Stir well and serve on toast squares, pitta halves or savoury biscuits.