Prawn Balichow 380g


Made in India

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£7.08 per Kg

Maximum purchase:6 unit(s).

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Prawn relish Recipe:
250g prawns, shelled and de-veined
5tsp Ferns' Prawn Balichow
1 small onion finely chopped
1tbsp butter
1tbsp oil
Salt and pepper to taste

Melt butter in a pan and fry the chopped onion until translucent. Add Ferns' Prawn Balichow and sauté on a high flame. Set aside. Chop prawns and add salt and pepper. Fry seperately in the oil on a high flame for 1 minute. Add the onion and Balichow mixture. Stir well and serve on toast squares, pitta halves or savoury biscuits.

Gluten free and nut free.

Ingredients: Onions, Sugar, Refined sunflower oil, Water, Salt, Green chillies, Chilli powder, Prawn flavouring, Acetic acid, Cumin, Turmeric, Mustard.

Store in a cool & dry place.