A traditional Victorian recipe revived to celebrate the glory of Elderberries. The Elderberries are cooked for days at a low temperature infusing with the organic onions, spices and apple cider vinegar before being hand pressed and left to mature. It creates a wonderfully simple and subtly fruity, spiced vinegar (or gentleman's sauce) that, in small quantities, adds a lovely depth of flavour to gravy, soups, marinades, dips, salad dressings and other sauces. Use it like a vegan friendly Worcestershire Sauce or a lightly spiced and fruity balsamic.
Ingredients: Elderberries** (48%), Apple cider vinegar*, Onion*, Ginger*, Spices
*certified organic, **foraged
This product gets better with age therefore doesn't have a best before date but the made on date instead and that's September 2020