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Wild Garlic foraged in Frome combines with cold pressed extra virgin rapeseed oil grown and produced in Somerset, both hazelnuts and walnuts and just a dash of apple cider vinegar to give a uniquely British twist to a classic condiment. Use it with pasta to make the quickest exotic / local dinner guaranteed to impress, add it to sour cream or mayo to liven up a dip, or accompany cheeses on crackers or a range of bite-sized appetizers for your party.
Ingredients: Wild Garlic** (47%), cold pressed rapeseed oil, hazelnuts* (8%), walnuts* (8%), apple cider vinegar*, sea salt, coconut palm sugar*
*certified organic, **foraged
Ingredients: Wild Garlic** (47%), cold pressed rapeseed oil, hazelnuts* (8%), walnuts* (8%), apple cider vinegar*, sea salt, coconut palm sugar*
*certified organic, **foraged