Green Thai Curry Paste 400g

Cock Brand

Recipe for 2-3 persons:
  1. Stir 50g of curry paste with 2 tbsp of vegetable oil (gentle heat, 1 min)

  2. Pour 400g coconut milk and keep stirring (medium heat 1 min)

  3. Put 250g of your favourite meat and stir until done

  4. Add fish sauce, palm suigar or seasoning as required

  5. Put 60g diced aubergine and boil until cooked, then add basil leaves, lime leaves and fresh chilli

  6. Dress with basil leaves before serving, serve with steamed rice

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An authentic Thai green curry paste.
Without shrimp so also suitable for vegetarians.

On the label:
Recipe for 2-3 persons:
  1. Stir 50g of curry paste with 2 tbsp of vegetable oil (gentle heat, 1 min)

  2. Pour 400g coconut milk and keep stirring (medium heat 1 min)

  3. Put 250g of your favourite meat and stir until done

  4. Add fish sauce, palm suigar or seasoning as required

  5. Put 60g diced aubergine and boil until cooked, then add basil leaves, lime leaves and fresh chilli

  6. Dress with basil leaves before serving, serve with steamed rice

Ingredients:
Fresh green chilli 33%, Lemongrass, Garlic, Shallot, Salt, Galangal, Cumin, Coriander seed.

Product of Thailand
Typical nutritional information (per 100g)
Energy411kJ / 98kCal
Fat1.1g
   of which saturates0.2g
Carbohydrate17.3g
   of which sugars3.0g
Protein4.5g
Salt15.3g
Fibre10.9g
 

0084909002365

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