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Herbs / Spices / Condiments There are 183 products.

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Showing 13 - 24 of 183 items
  • £6.50 In Stock

    Black Peppercorns have an intensive dry heat to them which adds a fiery kick to your food. Use freshly milled on any dish, or use whole in marinades.

    £6.50
    In Stock
  • £1.89 In Stock

    An essential store cupboard ingredient for any home baker! Whole almonds which have been blanched to remove their skin. Use in desserts, sweet puddings and of course to decorate Dundee cakes!

    £1.89
    In Stock
  • £3.40 In Stock

    A delicious aromatic blend of spices for making traditional cajun dishes. Originally from the southern US state of Louisianna, it is delicious with meat or fish. Try as a rub or marinade for bbq or for grilling.

    £3.40
    In Stock
  • £0.99 In Stock

    A delicious aromatic blend of spices for making traditional cajun dishes. Originally from the southern US state of Louisianna, it is delicious with meat or fish. Try as a rub or marinade for bbq or for grilling.

    £0.99
    In Stock
  • £4.99 In Stock

    Carmel almonds are a slightly darker variety of almond. They have the same great sweet flavour and are fantastic in many types of baking especially sweet desserts, or as a tasty snack as they are a good source of fibre.

    £4.99
    In Stock
  • £3.40 In Stock

    Caraway seeds have a sweet almost aniseed flavour which is used predominantly in Scandinavian and Eastern European cooking. Try adding them with a knob of butter to gently sauteed cabbage.

    £3.40
    In Stock
  • £0.99 In Stock

    Caraway seeds have a sweet almost aniseed flavour which is used predominantly in Scandinavian and Eastern European cooking. Try adding them with a knob of butter to gently sauteed cabbage.

    £0.99
    In Stock
  • £0.99 In Stock

    A wonderfully aromatic spice, Cardamom can be used in sweet and savoury dishes. Traditionally used in Indian and Asian cooking, it is also delicious in desserts.

    £0.99
    In Stock
  • £3.65 In Stock

    Named after the town, Cayenne in French Guiana, Cayenne pepper comes from the dried ground Cayenne chillis. It is dry and hot and used as a base for hot sauces especially in Creole cuisine.

    £3.65
    In Stock
  • £0.99 In Stock

    Named after the town, Cayenne in French Guiana, Cayenne pepper comes from the dried ground Cayenne chillis. It is dry and hot and used as a base for hot sauces especially in Creole cuisine.

    £0.99
    In Stock
  • £2.60 In Stock

    Celery salt is a blend of ground celery seeds and sea salt. It is a great addition to soups, stews and casseroles thanks to its subtle flavour. Celery has been used for centuries to enhance stocks and different dishes. Try adding a sprinkling to some vegetable soup.

    £2.60
    In Stock
  • £0.99 In Stock

    Celery salt is a blend of ground celery seeds and sea salt. It is a great addition to soups, stews and casseroles thanks to its subtle flavour. Celery has been used for centuries to enhance stocks and different dishes. Try using instead of regular salt the next time you make some homemade soup, or why not try as a seasoning in your salad dressing?

    £0.99
    In Stock
Showing 13 - 24 of 183 items