You know the best bit about lasagne? It's always the edges... The Riccia Larga from Granoro has wavy edges to each strip. This means that rather being perfectly flat sheets, they stick out the top of the sauce and become extra edges. Genius idea!
As with all of the Granoro range, this is pasta perfection.
On the label: Made in Italy Pasta Di Semolina Di Grano Duro
Cooking time - 12 Minutes Ingredients: Durum wheat semolina. May contain traces of egg.