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Mediterranean / Olive oil / Pasta There are 40 products.

Showing 1 - 40 of 40 items
  • £1.99 In Stock

    Rustic Italian cracker with olive oil and Black Olive

    £1.99
    In Stock
  • £0.99 In Stock

    Boiled tinned borlotti beans

    £0.99
    In Stock
  • £0.99 In Stock

    Boiled, tinned cannellini beans.

    £0.99
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  • £1.59 In Stock

    With Spirit Vinegar

    £1.59
    In Stock
  • £1.99 In Stock

    Popular in North African Cuisine, cous cous is actually the name of a dish and not the semolina from which this is made. It is formed into little pasta balls, steamed and dried. It has a light fluffy texture when cooked.To Prepare:Take 1 part cous cous to 2 parts water or stock. Simply add the boiling water/stock to the cous cous, stir and cover. After 10...

    £1.99
    In Stock
  • £35.99 In Stock

    Popular in North African Cuisine, cous cous is actually the name of a dish and not the semolina from which this is made. It is formed into little pasta balls, steamed and dried. It has a light fluffy texture when cooked.To Prepare:Take 1 part cous cous to 2 parts water or stock. Simply add the boiling water/stock to the cous cous, stir and cover. After 10...

    £35.99
    In Stock
  • £1.19 In Stock

    Popular in North African Cuisine, cous cous is actually the name of a dish and not the semolina from which this is made. It is formed into little pasta balls, steamed and dried. It has a light fluffy texture when cooked.To Prepare:Take 1 part cous cous to 2 parts water or stock. Simply add the boiling water/stock to the cous cous, stir and cover. After 10...

    £1.19
    In Stock
  • £8.29 In Stock

    Popular in North African Cuisine, cous cous is actually the name of a dish and not the semolina from which this is made. It is formed into little pasta balls, steamed and dried. It has a light fluffy texture when cooked.To Prepare:Take 1 part cous cous to 2 parts water or stock. Simply add the boiling water/stock to the cous cous, stir and cover. After 10...

    £8.29
    In Stock
  • £2.99 In Stock

    Sunita Whole Tahini is a nutritious natural food produced from roasted ground sesame seeds. The seeds are unhulled which produces the characteristic dark brown colour and rich flavour. It is high in protein and a source of calcium.

    £2.99
    In Stock
  • £1.79 In Stock

    Porcini mushrooms have a strong distinctive flavour and are ideal in soups, stews and particularly risotto.Directions: Place the dried mushrooms in a small bowl and pour boiling water over them. Leave for 10 minutes until soft then drain through a fine sieve and conserve the liquid for your recipe if required.

    £1.79
    In Stock
  • £1.69 In Stock

    Bronze Die pasta from Puglia

    £1.69
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  • £1.69 Out of stock

    Bronze Die pasta from Puglia

    £1.69
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  • £1.99 In Stock

    Rustic Italian cracker with garlic and olive oil

    £1.99
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  • £2.59 In Stock

    Gluten-free pasta with quinoa flour.Cooks in 10 minutes.

    £2.59
    In Stock
  • £1.69 In Stock

    New from the Granoro 'I freschi' range - real potato gnocchi

    £1.69
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  • £2.99 In Stock

    Sunita Whole Tahini is a nutritious natural food produced from roasted ground sesame seeds. The seeds are hulled to produce the characteristic light colour and smooth creamy flavour. It is high in protein and a source of calcium.Sunita Tahini is ideal for all kinds of spreads, dips and pates. Be adventurous and try mixing it with other ingredients such as...

    £2.99
    In Stock
  • £6.99 In Stock

    Sunita Whole Tahini is a nutritious natural food produced from roasted ground sesame seeds. The seeds are hulled to produce the characteristic light colour and smooth creamy flavour. It is high in protein and a source of calcium.Sunita Tahini is ideal for all kinds of spreads, dips and pates. Be adventurous and try mixing it with other ingredients such as...

    £6.99
    In Stock
  • £1.69 In Stock

    Bronze Die pasta from Puglia

    £1.69
    In Stock
  • £1.69 In Stock

    A deliciuos wholesome wholegrain pasta made by the artisans at Granoro in Bari, Italy, using solely 100% organic Italian semolina. Rich in fibre with just one portion giving you 30% of your daily recommended intake. Try as a healthier alternative to traditional white pasta.Cooking time: 7 minutes

    £1.69
    In Stock
  • £1.69 In Stock

    A deliciuos wholesome wholegrain pasta made by the artisans at Granoro in Bari, Italy, using solely 100% organic Italian semolina. Rich in fibre with just one portion giving you 30% of your daily recommended intake. Try as a healthier alternative to traditional white pasta.Cooking time: 8 Minutes

    £1.69
    In Stock
  • £1.69 Out of stock

    A deliciuos wholesome wholegrain pasta made by the artisans at Granoro in Bari, Italy, using solely 100% organic Italian semolina. Rich in fibre with just one portion giving you 30% of your daily recommended intake. Try as a healthier alternative to traditional white pasta.Cooking time - 8 minutes

    £1.69
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  • £1.69 In Stock

    Bronze Die pasta from Puglia

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  • £1.39 In Stock
  • £1.29 Out of stock

    Also known as Giant or Israeli cous cous, this is made from 100% durum wheat semolina. You can use it in just the same way as regular cous cous, or as an alternative to pasta. It is also delicious with roasted veg or for use in summer salads.To prepare, boil in plenty of salted water until 'al dente'.

    £1.29
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  • £1.69 In Stock

    Bronze Die pasta from Puglia

    £1.69
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  • £1.19 Out of stock

    £1.19
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  • £1.99 In Stock

    Rustic Italian cracker with rosemary and olive oil

    £1.99
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  • £1.99 In Stock

    Double milled durum wheat semolina. Milled and packaged in Italy. Ideal for making homemade pasta, bread, pizza and focaccia. It is ideal for crunchy fried food.

    £1.99
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  • £1.69 In Stock

    Bronze Die pasta from Puglia

    £1.69
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  • £1.69 Out of stock

    Tri-colour fusilli

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  • £0.89 In Stock
  • £1.69 In Stock

    Bronze Die pasta from Puglia

    £1.69
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  • £1.99 In Stock

    Our Sundried Tomatoes are full of Mediterranean sunshine and are delicious added to any pizza or pasta dish. They are also great served on salads or bruschetta. Directions for use: Simply place the tomatoes in a bowl and cover with boiling water and leave for 10 minutes, or according to taste.

    £1.99
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  • £1.69 In Stock

    Tagliatelle with Italian Spinach

    £1.69
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  • £2.79 Out of stock

    A great new version of a classic! We've sourced this amazingly tasty version of cous cous which has been enhanced with tomato and spinach. Enjoy in the same way as traditional cous cous.Directions: Place the cous cous in a large bowl and cover with boiling water, stir well, cover and leave for 15 minutes. Fork through and serve.

    £2.79
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  • £1.49 In Stock

    A great new version of a classic! We've sourced this amazingly tasty version of cous cous which has been enhanced with tomato and spinach. Enjoy in the same way as traditional cous cous.Directions: Place the cous cous in a large bowl and cover with boiling water, stir well, cover and leave for 15 minutes. Fork through and serve.

    £1.49
    In Stock
  • £1.69 Out of stock

    Bronze Die pasta from Puglia

    £1.69
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  • £2.99

    Premium protected origin balsamic vinegar from Modena, Italy

    £2.99
Showing 1 - 40 of 40 items