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Mediterranean / Olive oil / Pasta There are 48 products.

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Showing 1 - 12 of 48 items
  • £1.99 In Stock

    Rustic Italian cracker with olive oil and Black Olive

    £1.99
    In Stock
  • £2.99 In Stock
  • £0.99 In Stock

    Boiled tinned borlotti beans

    £0.99
    In Stock
  • £0.99 In Stock

    Boiled, tinned cannellini beans.

    £0.99
    In Stock
  • £1.59 In Stock

    With Spirit Vinegar

    £1.59
    In Stock
  • £2.29 In Stock

    From Granoro's specialist range 'Le specialita di Attilio', named after the founder of Granoro, this premium pasta is made following the original recipe from 1900. With the natural golden colour of the highest grade of mature wheat, it has the true taste of the Mediterranean.Cooking time - 12 minutes

    £2.29
    In Stock
  • £1.99 In Stock

    Popular in North African Cuisine, cous cous is actually the name of a dish and not the semolina from which this is made. It is formed into little pasta balls, steamed and dried. It has a light fluffy texture when cooked.To Prepare:Take 1 part cous cous to 2 parts water or stock. Simply add the boiling water/stock to the cous cous, stir and cover. After 10...

    £1.99
    In Stock
  • £35.19 In Stock

    Popular in North African Cuisine, cous cous is actually the name of a dish and not the semolina from which this is made. It is formed into little pasta balls, steamed and dried. It has a light fluffy texture when cooked.To Prepare:Take 1 part cous cous to 2 parts water or stock. Simply add the boiling water/stock to the cous cous, stir and cover. After 10...

    £35.19
    In Stock
  • £1.19 In Stock

    Popular in North African Cuisine, cous cous is actually the name of a dish and not the semolina from which this is made. It is formed into little pasta balls, steamed and dried. It has a light fluffy texture when cooked.To Prepare:Take 1 part cous cous to 2 parts water or stock. Simply add the boiling water/stock to the cous cous, stir and cover. After 10...

    £1.19
    In Stock
  • £8.29 In Stock

    Popular in North African Cuisine, cous cous is actually the name of a dish and not the semolina from which this is made. It is formed into little pasta balls, steamed and dried. It has a light fluffy texture when cooked.To Prepare:Take 1 part cous cous to 2 parts water or stock. Simply add the boiling water/stock to the cous cous, stir and cover. After 10...

    £8.29
    In Stock
  • £2.29 In Stock

    Possibly our favourite ingredient in the kitchen! A deliciously simple blend of fresh basil, olive oil, salt and lemon juice.It is ideal for adding to pasta, soups and casseroles, as a spread on bread, toast or crackers, or as a base for exciting dips, sauces and dressings.

    £2.29
    In Stock
  • £2.59 In Stock

    Sunita Whole Tahini is a nutritious natural food produced from roasted ground sesame seeds. The seeds are unhulled which produces the characteristic dark brown colour and rich flavour. It is high in protein and a source of calcium.

    £2.59
    In Stock
Showing 1 - 12 of 48 items