Named after the coastal town of Sri Racha in Eastern Thailand where it originated, this hot, garlicky sauce add an authentic savory twist to meal times. Originally served with dishes made with the locally caught fish it is now recognised across the globe as a perfect accompaniment to most foods for those who desire a more savory sauce than the more common sweet chilli sauces. Serving Suggestion: Lingham's Sriracha Chilli Sauce has a different kind of kick. It can be used as a dipping sauce for sushi, spring rolls, french fries and wedges. It also makes a delicious marinade for steaks, grilled meats and fish dishes. This sauce can be added to stews, hamburgers, hot dogs, soup and stir fried recipes for extra depth and flavour.
Sriracha glazed Salmon recipe: Place salmon fillets on a foil-lined baste tray. Use a brush or a spoon to baste the salmon with the Lingham's Sriracha Chilli Sauce. Bake the salmon until the glaze has begun to lightly caramelize and salmon begins to flake.
Sriracha and honey dressing recipe: Combine:
2 teaspoons of honey
1 teaspoon Lingham's Sriracha Sauce
1/2 tablespoon soy sauce
Juice of 1 lime
in a mixing bowl. Slowly whisk in 1/2 cup of olive oil. Use as a marinade for salads, meat and fish. Also a delicious dipping sauce for seafood.