By continuing to use this website we assume you are ok with this.
WEBSITE TEMPORARILY CLOSED Due to the unprecedented increase in sales, I have taken the difficult decision to close the website to new orders until we can clear the current backlog. This means that you are unable to add items to your basket and can therefore not complete a purchase. I am hopeful that with extra staff and no interruptions we can get back on track shortly. The website will remain closed until we have cleared the outstanding orders. If you have questions regarding existing orders or need help, please use the Contact us page to do so. Plesae do not phone to ask when product X is going to be in stock. It will only delay everyone's orders. Stay safe, Dan
Lingham's Extra Hot - Just as good as the original, but hotter!
Over a century ago in a far corner of Malaya four simple ingredients were crafted into this sublimely piquant sauce to satisfy the Edwardian penchant for hotter flavours and spiced foods. Today it is prepared in exactly the same way using only the very best fresh red chillies, our quest still being to make your everyday fare taste better.
Our Extra Hot sauce is made with the pepper of choice for Chilli lovers - the ripest, reddest Birds Eye Chilli to deliver a distinctive punch of heat in a deliciously balanced sauce. Lingham's Extra Hot - Just as good as the original, but hotter!
Lingham's - perfect for when you just want that little something extra from your food, try it in: Marinades, Stir frys, Soups or Beans on toast. Splash it on mash, jacket potatoes, noodles and pasta.
On the label:
Ingredients: Sugar, Red chillies (34%), vinegar and salt.