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Due to the unprecedented increase in sales, I have taken the difficult decision to close the website to new orders until we can clear the current backlog. This means that you are unable to add items to your basket and can therefore not complete a purchase.
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Plain Nuts There are 82 products.

Showing 1 - 82 of 82 items
  • An essential store cupboard ingredient for any home baker! Whole almonds which have been blanched to remove their skin.Use in desserts, sweet puddings and of course to decorate Dundee cakes!

  • An essential store cupboard ingredient for any home baker! Whole almonds which have been blanched to remove their skin. Use in desserts, sweet puddings and of course to decorate Dundee cakes!

  • An essential store cupboard ingredient for any home baker! Whole almonds which have been blanched to remove their skin. Use in desserts, sweet puddings and of course to decorate Dundee cakes!

  • Simple whole blanched peanuts. Perfect for home baking or creating your own flavoured nuts! Also great for stir fries!

  • Simple whole blanched peanuts. Perfect for home baking or creating your own flavoured nuts! Also great for stir fries!

  • Simple whole blanched peanuts. Perfect for home baking or creating your own flavoured nuts! Also great for stir fries!

  • Simple whole blanched peanuts. Perfect for home baking or creating your own flavoured nuts! Also great for stir fries!

  • Brazil nuts are delicious and great as a tasty snack. They are grown wild in the pristine rainforests of the amazon, but, despite their name, mostly come from Bolivia. The brazil nut trees can grow for up to 1000 years, so in eating brazil nuts you can help save the rainforest!

  • Brazil nuts are delicious and great as a tasty snack. They are grown wild in the pristine rainforests of the amazon, but, despite their name, mostly come from Bolivia. The brazil nut trees can grow for up to 1000 years, so in eating brazil nuts you can help save the rainforest!

  • Brazil nuts are delicious and great as a tasty snack. They are grown wild in the pristine rainforests of the amazon, but, despite their name, mostly come from Bolivia. The brazil nut trees can grow for up to 1000 years, so in eating brazil nuts you can help save the rainforest!

  • Brazil nuts are delicious and great as a tasty snack. They are grown wild in the pristine rainforests of the amazon, but, despite their name, mostly come from Bolivia. The brazil nut trees can grow for up to 1000 years, so in eating brazil nuts you can help save the rainforest!

  • Brazil nuts are delicious and great as a tasty snack. They are grown wild in the pristine rainforests of the amazon, but, despite their name, mostly come from Bolivia. The brazil nut trees can grow for up to 1000 years, so in eating brazil nuts you can help save the rainforest!

  • Delicious Carmel variety Californian Almonds

  • Carmel almonds are a slightly darker variety of almond. They have the same great sweet flavour and are fantastic in many types of baking especially sweet desserts, or as a tasty snack as they are a good source of fibre.

  • Carmel almonds are a slightly darker variety of almond. They have the same great sweet flavour and are fantastic in many types of baking especially sweet desserts, or as a tasty snack as they are a good source of fibre.

  • Delicious Carmel variety Californian Almonds

  • Chopped mixed nuts are perfect for home baking. Why not try toasting them, then sprinkling on ice cream, or mixing with a crumble topping for an extra crunch!

  • Chopped mixed nuts are perfect for home baking. Why not try toasting them, then sprinkling on ice cream, or mixing with a crumble topping for an extra crunch!

  • Chopped mixed nuts are perfect for home baking. Why not try toasting them, then sprinkling on ice cream, or mixing with a crumble topping for an extra crunch!

  • Desiccated coconut is obtained from the dried pulp of fresh coconuts. Try it in home baking with red glace cherries to make a fantastic cherry and coconut cake, or just sprinkle over mild curries such as Korma.

  • Desiccated coconut is obtained from the dried pulp of fresh coconuts. A traditional home baking staple, often found in cakes and desserts, it's also a great addition to flapjacks and energy bars. Try adding some to blitzed Deglet Nour dates, whole cashews, chia seeds and lemon zest, before rolling the small balls in more coconut? Delicious and super easy!

  • Desiccated coconut is obtained from the dried pulp of fresh coconuts. Try it in home baking with red glace cherries to make a fantastic cherry and coconut cake, or just sprinkle over mild curries such as Korma.

  • An essential ingredient for home baking, flaked Almonds are simply blanched almonds which have been thinly sliced. They are used in many different recipes ranging from Bakewell Tarts to Pilau rice. Try adding to your favourite cereal, or toast them and add to crumble toppings.

  • An essential ingredient for home baking, flaked Almonds are simply blanched almonds which have been thinly sliced. They are used in many different recipes ranging from Bakewell Tarts to Pilau rice. Try adding to your favourite cereal, or toast them and add to crumble toppings.

  • An essential ingredient for home baking, flaked Almonds are simply blanched almonds which have been thinly sliced. They are used in many different recipes ranging from Bakewell Tarts to Pilau rice. Try adding to your favourite cereal, or toast them and add to crumble toppings.

  • An essential ingredient for home baking, flaked Almonds are simply blanched almonds which have been thinly sliced. They are used in many different recipes ranging from Bakewell Tarts to Pilau rice. Try adding to your favourite cereal, or toast them and add to crumble toppings.

  • An essential ingredient for home baking, flaked Almonds are simply blanched almonds which have been thinly sliced. They are used in many different recipes ranging from Bakewell Tarts to Pilau rice. Try adding to your favourite cereal, or toast them and add to crumble toppings.

  • Flaked coconut comes from the dried flesh of the coconut. It has a naturally sweet flavour and is used in many curries, savoury and sweet dishes.

  • Flaked coconut comes from the dried flesh of the coconut. It has a naturally sweet flavour and is used in many curries, savoury and sweet dishes.

  • Flaked coconut comes from the dried flesh of the coconut. It has a naturally sweet flavour and is used in many curries, savoury and sweet dishes.

  • Flaked coconut comes from the dried flesh of the coconut. It has a naturally sweet flavour and is used in many curries, savoury and sweet dishes.

  • For use in all types of baking, try using half ground almonds, half flour when baking cakes to make them extra tasty and moist!

  • For use in all types of baking, try using half ground almonds, half flour when baking cakes to make them extra tasty and moist!

  • For use in all types of baking, try using half ground almonds, half flour when baking cakes to make them extra tasty and moist!

  • For use in all types of baking, try using half ground almonds, half flour when baking cakes to make them extra tasty and moist!

  • For use in all types of baking, try using half ground almonds, half flour when baking cakes to make them extra tasty and moist!

  • Hazelnuts can be enjoyed as a snack or used in cooking and baking. They also go superbly well in nut roasts and make an interesting alternative to chestnuts in stuffing. They're also delicious sprinkled over salads or to accompany roasted veg, like butternut squash.

  • Hazelnuts can be enjoyed as a snack or used in cooking and baking as they are delicious roasted. They also go superbly well in nut roasts and other vegetarian dishes.

  • Hazelnuts can be enjoyed as a snack or used in cooking and baking as they are delicious roasted. They also go superbly well in nut roasts and other vegetarian dishes.

  • A delicious blend of walnut halves and pieces which is ideal for all types of home baking or simply for snacking on as they are sweet and not bitter. Like most nuts walnuts are a good source of protein and fibre so can be enjoyed as part of a healthy diet.

  • A delicious blend of walnut halves and pieces which is ideal for all types of home baking or simply for snacking on as they are sweet and not bitter. Like most nuts walnuts are a good source of protein and fibre so can be enjoyed as part of a healthy diet.

  • A delicious blend of walnut halves and pieces which is ideal for all types of home baking or simply for snacking on as they are sweet and not bitter. Like most nuts walnuts are a good source of protein and fibre so can be enjoyed as part of a healthy diet.

  • Macadamias have an almost ‘buttery’ taste and have a texture similar to brazils. They are lovely on breakfast cereals and in nutty flapjacks, and can also be used in home baking.

  • Macadamias have an almost ‘buttery’ taste and have a texture similar to brazils. They are lovely on breakfast cereals and in nutty flapjacks, and can also be used in home baking.

  • Macadamias have an almost ‘buttery’ taste and have a texture similar to brazils. They are lovely on breakfast cereals and in nutty flapjacks, and can also be used in home baking.

  • Premium roasted red-skin peanuts. Crack open the shell to enjoy the sweet taste of the peanuts inside - great as a snack as they are absolutely packed with protein and a source of fibre.

  • Pecans have a similar taste to walnuts, but are much sweeter. They are great as a snack or can be used in many types of home baking. Try making a banoffee pie with pecans...delicious!

  • Pecans have a similar taste to walnuts, but are much sweeter. They are great as a snack or can be used in many types of home baking. Try making a banoffee pie with pecans...delicious!

  • Pecans have a similar taste to walnuts, but are much sweeter. They are great as a snack or can be used in many types of home baking. Try making a banoffee pie with pecans...delicious!

  • Pecans have a similar taste to walnuts, but are much sweeter. They are great as a snack or can be used in many types of home baking. Try making a banoffee pie with pecans...delicious!

  • Pecans have a similar taste to walnuts, but are much sweeter. They are great as a snack or can be used in many types of home baking. Try making a banoffee pie with pecans...delicious!

  • Pine kernels are the edible seeds from the pinus sibirica variety. They have a wonderful strong taste which is delicious by itself or to use in sweet or savoury dishes. Try lightly toasting them and adding to pasta, or of course use them to make fresh pesto with basil, olive oil and parmesan cheese.

  • Pine kernels are the edible seeds from the pinus sibirica variety. They have a wonderful strong taste which is delicious by itself or to use in sweet or savoury dishes. Try lightly toasting them and adding to pasta, or of course use them to make fresh pesto with basil, olive oil and parmesan cheese.

  • Pine kernels are the edible seeds from the pinus sibirica variety. They have a wonderful strong taste which is delicious by itself or to use in sweet or savoury dishes. Try lightly toasting them and adding to pasta, or of course use them to make fresh pesto with basil, olive oil and parmesan cheese.

  • Our pistachio kernels are great as a snack or for home baking. They go fantastically well with sweet desserts, either whole or chopped, they're also used to flavour indian ice creams.

  • Raw and Shelled, ideal for baking

  • Raw and Shelled, ideal for baking

  • Our plain peanuts are extremely versatile and can be used for many different purposes. They’re great in home baking, and also just to snack on, especially once toasted. They are also extensively used in Creole and Indonesian cuisines.

  • Our plain peanuts are extremely versatile and can be used for many different purposes. They’re great in home baking, and also just to snack on, especially once toasted. They are also extensively used in Creole and Indonesian cuisines.

  • Our plain peanuts are extremely versatile and can be used for many different purposes. They’re great in home baking, and also just to snack on, especially once toasted. They are also extensively used in Creole and Indonesian cuisines.

  • Our plain peanuts are extremely versatile and can be used for many different purposes. They’re great in home baking, and also just to snack on, especially once toasted. They are also extensively used in Creole and Indonesian cuisines.

  • Our whole Californian almonds are from the 'non pareil' variety and extra no.1 grade, which is the best you can get! They are also a good source of fibre, so make a super snack. They are also fantastic in many types of baking especially sweet desserts.

  • Our whole Californian almonds are from the 'non pareil' variety and extra no.1 grade, which is the best you can get! They are also a good source of fibre, so make a super snack. They are also fantastic in many types of baking especially sweet desserts.

  • Our whole Californian almonds are from the 'non pareil' variety and extra no.1 grade, which is the best you can get! They are also a good source of fibre, so make a super snack. They are also fantastic in many types of baking especially sweet desserts.

  • Our whole Californian almonds are from the 'non pareil' variety and extra no.1 grade, which is the best you can get! They are also a good source of fibre, so make a super snack. They are also fantastic in many types of baking especially sweet desserts.

  • Our whole Californian almonds are from the 'non pareil' variety and extra no.1 grade, which is the best you can get! They are also a good source of fibre, so make a super snack. They are also fantastic in many types of baking especially sweet desserts.

  • We believe our Premium walnuts are the best you can eat as they are naturally sweet and never bitter. With 80% halves, they are not only delicious for snacking, but also wonderful in home baking, or added to salads. They are also a source of protein and fibre.

  • We believe our Premium walnuts are the best you can eat as they are naturally sweet and never bitter. With 80% halves, they are not only delicious for snacking, but also wonderful in home baking, or added to salads. They are also a source of protein and fibre.

  • We believe our Premium walnuts are the best you can eat as they are naturally sweet and never bitter. With 80% halves, they are not only delicious for snacking, but also wonderful in home baking, or added to salads. They are also a source of protein and fibre.

  • We believe our Premium walnuts are the best you can eat as they are naturally sweet and never bitter. With 80% halves, they are not only delicious for snacking, but also wonderful in home baking, or added to salads. They are also a source of protein and fibre.

  • Air roasted hazelnuts with no additives whatsoever. These are great crushed on desserts and also make a nice addition to breakfast cereal.

  • Air roasted hazelnuts with no additives whatsoever. These are great crushed on desserts and also make a nice addition to breakfast cereal.

  • Air roasted hazelnuts with no additives whatsoever. These are great crushed on desserts and also make a nice addition to breakfast cereal.

  • These raw, plain cashews are a delicious nut that can be enjoyed as a snack or used in cooking. They are also a source of fibre and are used extensively in Indian and Chinese cuisine, so why not try lightly toasting some and adding to your next stir fry or home made curry?

  • These raw, plain cashews are a delicious nut that can be enjoyed as a snack or used in cooking. They are also a source of fibre and are used extensively in Indian and Chinese cuisine, so why not try lightly toasting some and adding to your next stir fry or home made curry?

  • These raw, plain cashews are a delicious nut that can be enjoyed as a snack or used in cooking. They are also a source of fibre and are used extensively in Indian and Chinese cuisine, so why not try lightly toasting some and adding to your next stir fry or home made curry?

  • These raw, plain cashews are a delicious nut that can be enjoyed as a snack or used in cooking. They are also a source of fibre and are used extensively in Indian and Chinese cuisine, so why not try lightly toasting some and adding to your next stir fry or home made curry?

Showing 1 - 82 of 82 items