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The only veggie-friendly item in the Mae Ploy curry paste range!
On the label:
Directions:
For a milder flavour, use half the quantity of curry paste.
Ingredients: Garlic, Lemongrass, Salt, Shallot, Galangal, Dried red chilli, Coriander, Kaffir lime peel, Curry powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg.
On the label:
- No added MSG
- No preservatives
- No artificial colours
Directions:
- Stir fry 50g of yellow curry paste in 1 tbsp oil, then add 240ml coconut milk
- Add 200g of fresh meat and continue cooking
- Add another 120ml of coconut milk and heat until boiling
- Add 100g of cubed potatoes, 50g onion and 120ml water and cook until the vegetables soften
- Add 2 tsp sugar. Taste and season as required.
For a milder flavour, use half the quantity of curry paste.
Ingredients: Garlic, Lemongrass, Salt, Shallot, Galangal, Dried red chilli, Coriander, Kaffir lime peel, Curry powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg.
| Energy | 546kJ / 130kCal |
| Fat | 1.9g |
| of which saturates | 0.3g |
| Carbohydrate | 22.7g |
| of which sugars | 5.6g |
| Fibre | 11.9g |
| Protein | 5.3g |
| Salt | 14.3g |
0044738102384