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WEBSITE TEMPORARILY CLOSED Due to the unprecedented increase in sales, I have taken the difficult decision to close the website to new orders until we can clear the current backlog. This means that you are unable to add items to your basket and can therefore not complete a purchase. I am hopeful that with extra staff and no interruptions we can get back on track within a couple of days. If you have questions regarding existing orders or need help, please use the Contact us page to do so. Stay safe, Dan
A small creamy sweet oval bean that is best known for its use in Baked Beans!
To cook: Soak overnight in clean cold water. Drain and replace water to cover beans by 5cm. Fast boil for 10 mins. Reduce the heat and simmer for about 45 mins or until tender. Drain and save cooking water as this can be used in recipes requiring liquid. You can also freeze the beans at this point in some of their cooking liquid.