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A delicious fragrant rice from Pakistan which has a unique and delicate flavour. Enjoy with a good curry or use as an accompaniment to any meal.
Directions for use: Rinse/ Wash the rice thoroughly before use. Place 2 measures of rice to 3 of water in a saucepan with a tight fitting lid. Add a pinch of salt, bring to the boil and then put the lid on the pan. Lower the heat to the minimum possible and cook for about 8-10 minutes. Turn off the heat and allow to stand for 15 minutes with the lid on to make it light and fluffy.
Typical nutritional information (per 100g) Energy | 1491kJ / 356kCal | Fat | 0.8g | of which saturates | 0.2g | Carbohydrate | 77.7g | of which sugars | 0.5g | Protein | 7.8g | Salt | 0.0g | Fibre | 1.0g |
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Current batch is best before end: Jul 2022